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Food
How pandemic has changed Canadian food processing
April 21, 2020 Aleksandra Sagan - THE CANADIAN PRESSCampbell Soup Company’s production goes into overdrive during what executives dub “soup season.” Starting in October and ending with the close of winter, Campbell’s manufacturing centres run non-stop, staffed by extra employees. Since the arrival of the COVID-19 pandemic, consumer…
The financial impact of a product recall
November 17, 2017 Francis Gagné, FAS GlobalWhether it is as a result of the risk of e-coli, listeria or salmonella in food products, a choking hazard in children’s toy, a safety issue on a vehicle or a yoga pant stretching and becoming see-through; the list of…
Risk of Recall
September 15, 2017 Cameron Brady, Assistant Vice President, Product Recall Underwriting, ChubbProduct recalls can have a significant impact on a business, regardless of its industry, size or location. Brokers need to keep abreast of associated risks to inform clients about what insurance coverage should be in place and to help them develop a product recall plan that best suits their needs and exposures.
SGS Canada Inc., Canadian Food and Wine Institute partner to enhance food and beverage safety, risk reduction
January 16, 2017 by Canadian UnderwriterSGS Canada Inc. and the Canadian Food & Wine Institute (CFWI) at Niagara College have partnered on a new offering that will target risk reduction and provide students the tools needed to demonstrate true risk-based diligence. The Food Safety Program…